3 edition of McCance & Widdowson found in the catalog.
McCance & Widdowson
Includes bibliographical references.
|Statement||edited by Margaret Ashwell.|
|Contributions||Ashwell, Margaret., British Nutrition Foundation.|
|LC Classifications||QP26.M3 M33 1993|
|The Physical Object|
|Pagination||264 p., xvi p. of plates :|
|Number of Pages||264|
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McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1, of the most commonly consumed 3/5(1).
This McCance and Widdowson publication is like the Holy Bible of nutrition and is a must have for nutrition students. It contains the macronutrient, micronutrient and bioavailability values for a wealth of specific foods and drinks.
If you are reading nutrition and do not have this book /5(31). McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply. If you use assistive technology (such as a screen. Buy McCance and Widdowson's the Composition of Foods: Seventh Summary Edition 7th by Food Standard Agency, Public Health England (ISBN: ) from Amazon's Book /5(21).
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McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly /5(20). McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1, of the most commonly consumed /5(10).
First Supplement to McCance and Widdowson's The Composition of Foods This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some. McCance and Widdowson's The Composition of Foods Seventh Summary Edition provides authoritative and comprehensive nutrient data for over 1, of the most commonly consumed .